1. Mix all ingredients until batter reaches a thick consistency.
  2. Place cupcake wrappers into cupcake baking tray and pour batter about half way in each.
  3. Freeze for 1-2 hours.
  4. Top with peanut butter or almond butter. Enjoy!
Nutrition Facts
Serving Size For all 6 cups
Amount per serving
Calories       380
Total Fat       14.5g
Total Carbs  32.4g
Protein          33g